To offer high quality vegetarian food without compromising on taste

To increase the operational efficiency by periodic monitoring of Quality Management System.
To achieve cost reduction by minimising wastage and better operational techniques.
To increase our market through better public relations and expanding the network.
To introduce new products in keeping with the customers’ changing preferences.

To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food.

To motivate our work force by encouraging them to achieve our goals.

Our Team