Objectives

To offer high quality vegetarian food without compromising on taste

To increase the operational efficiency by periodic monitoring of Quality Management System.

To achieve cost reduction by minimising wastage and better operational techniques.

To increase our market through better public relations and expanding the network.

To introduce new products in keeping with the customers’ changing preferences.

To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food.

To motivate our work force by encouraging them to achieve our goals.

Our Team

G N PRABHAKAR

Managing Director

Its our Vision to set best trend in the Hospitality Business in Chittoor. With the best of Infrastructure, Services and Amenities. And Our Mission is to expand our Business in this Region.

K ARAVINDHAN

General Manager

Technically, our guests don’t owe us anything. They are paying for their stay and we have to make sure that they get their money’s worth. On the other hand we owe everything to our guests. Travelers will only come back to hotels where they feel that their business is appreciated. This is why every opportunity we get, we have to thank them. Thank them during check in. Thank them during the check out process. Thank them when they give you feedback. Thank them when they say nice things about you and your hotel. A simple “Thank You” can go a long way in terms of building a lasting relationship with hotel guests.